Oils

Salvatore Mirisola Extra Virgin Olive Oil, 100% organic.

About 10 kilometers from Sicily's southern seacoast, on the breezy highland called Milinciana, Salvatore Mirisola's olive trees thrive. These trees descend from those that came to Sicily with the Greeks more than two millennia ago. Like their ancient forebears, they too seem to enjoy the favor and protection of the god Zeus Morios, for they produce fruit of exceptional quality from which comes an oil that is nothing short of divine. Of course, we have not only the gods to thank for this beautiful oil. Signore Mirisola, his son Tito, and his skilled workers have much to do with its realization also. Taking maximum advantage of a microclimate that is unfailingly sunny, warm, and breezy, and chalky soils ideal for olive tree growth, the Mirisolas cultivate their groves in strict accordance with the European Union's organic farming requirements. They harvest the fruit by hand at the moment of perfect ripeness, and crush and press it within 2 to 6 hours of harvest. The result is absolutely pure, impeccably fresh, perfectly balanced organic extra virgin oil full of flavors and aromas that speak of the land and people from which it came. As one would expect from a food that is so simple and natural, the character of the oil varies a bit from harvest to harvest. Color: Light Green. Aroma: Intense fruit, with scents of mild almond and green apple. Flavor: Green apple flavor with pepperiness and a soft, bitter finish.

Montere Grove, Organic Extra Virgin Olive Oil

Moutere Grove oil has complex grassy aroma with hints of herbs and tropical fruit. In the palate, the oil has rich, mellow flavors that develop to a lingering peppery aftertaste. Moutere Grove, near Nelson on the northwest corner of New Zealand's magnificent South Island, is widely recognized as one of the premier producers of organic, extra virgin olive oils on the planet. This tiny organic farm was established by country Doctor Ed, and his wife, Liz Scott in 1996. The Scotts are committed to producing exceptionally high quality, organic, extra virgin olive oil. Their 50 acre farm lies in the picturesque Moutere Valley, an area where, before the olive trees were planted, the land was used only for pasture. Ed and Liz only grow traditional Italian varieties, typical of the famous blended oils from Tuscany. The unique climate and clay soils of the Moutere Valley (renowned for the quality of the fruits and vegetables grown there) near Nelson, add their own character and intensity to the flavours of the oil.

Hermanos Catalan Organic Extra Virgin Olive Oil

In the famous Rioja wine producing region of Northern Spain, the three Catalan brothers and their proud families produce an exceptional olive oil made exclusively from the Arbequina olive from Alfaro. Spanish oil is becoming increasingly well known and respected in the USA for its fullness of flavor, but also for its fruit and balance. The oil from the Catalans has been recognized as among the finest organic oils produced in Spain. It was named the prizewinner in a 2001 competition! Taste: Smooth tasting with a great balance. The oil has very good fruit. The aftertaste is a bit peppery.

Armando Mansure, 100% Organic Extra Virgin Olive Oil

The olive oils produced from Armando Mansur's olive trees, near the foothills of the Andes, in Mendoza are some of the greatest organic extra virgin olive oils produced anywhere in the world. Armando's grandparents were immigrants to Argentina in the last years of the 19th Century - his father came from Syria, and his mother from Sicily. Farmers from the old world, they brought their work habits and dreams to Argentina. Because of their diligence and drive, their family has prospered. For decades, the Mansurs have been recognized for growing exceptional quality foods, and wines. But it was not until the 1986 that they found their passion and began to produce great olive oil. In 1995, sensing a need for higher quality, more natural products, Armando converted their production to organic methods, and today the result is magnificent! The oil is light to medium in body, very fresh tasting and wonderful with salads and light meats.

Villa Stabbia, Organic Olive Oil

Villa Stabbia is a family run estate in Tuscany, with three generations of the Marchi Bartolozzi family involved in the production of low acid, full-flavored extra virgin olive oil. For years the farm has followed the principles of organic agriculture and has produced oils of remarkably high quality. The olives, from 4 traditional Tuscan varieties, are carefully handpicked from the trees; unlike on more commercial farms, where machines are used. At the mill, bad fruit is removed, to guarantee the best possible taste and smell of this wonderful oil. This careful blend results in a remarkably balanced and delicately fragranced oil, slightly fruity and, when fresh, it has a touch of peppery after-taste that disappears after a bit.

Wildly Delicious Kalamata Extra Virgin Olive Oil

Rich, fresh and full of flavour, this olive oil is harvested from the Kalamata region using traditional century old methods. 200 ml (6.7 US fl. oz.)

Wildly Delicious Herb Infused Olive Oils

Our pure extra virgin olive oil is made from hand-harvested olives, and is extracted naturally without heating. Because they come from olives from the first pressing, Wildly Delicious Extra Virgin Olive Oils have a pleasant fruity quality and are low in acidity. These olive oils contain no additives or preservatives. 50 ml (8.5 US fl. oz.)  Available in Roasted Garlic or Basil infused varieties.

J. LeBlanc, Extra Virgin Olive Oil

A product that delights the sauté chef while bringing unbridled excitement to salads This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault & Millaut to renowned restaurant chefs from Chez Panisse and Viognier The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, these are "cold pressed". In the cold pressed process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure, are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients.

Bella Cucina Artful Foods, Extra Virgin Olive Oil

Our Extra Virgin Olive Oil is cold pressed in the classic Italian tradition. Only the finest olives from Tuscany, Italy are harvested and pressed early in the month of November each harvest year. The resulting oil is an intense, peppery, fruity oil, rich in texture and lively in color. 

Huilerie D'Opio, Extra Virgin Olive Oil

An incredible olive oil, Huilerie D'Opio is made from 3 varieties of olives that are handpicked at just the right moment, creating an ultra fruity flavor with a smooth finish. A very light olive oil that can handle the most delicate flavors!

Wildly Delicious Bread Dippers

Imitated, borrowed, inspired from, call it what you will, our bread dippers have played muse to many a competitor. However, no one has ever duplicated the honest flavor of Canada’s original and best-selling bread dipping product line since 1995. And now our bread dippers just got better. All our dippers are now made with Sunflower oil for a lighter, cleaner taste. Preservative free, zero trans fat and no cholesterol, they are the wiser choice over butter. Eight classic flavors to choose from, Wildly Delicious continues to set the standard in bread dippers. 375 ml (12.6 US fl oz)

•     Asiago & Artichoke Chardonnay     
•     Roasted Garlic & Parmesan     
•     Herbed Balsamic     
•     Sundried Tomato & Basil     
•     Blue Cheese & Procini Mushroom Cabernet     
•     Greek Oregano & Lemon     

We also have the ideal companions...fresh baked baguettes and bread dipper plates!

Wildly Delicious Infused Grapeseed Oil

Grapeseed oils are perfect for healthy everyday cooking. Grapeseed oil is a source of of omega-6 polyunsaturated fatty acids and is cholesterol free. With a high smoke point (<485*F), this oil is great for cooking, sauteing, grilling, roasting or as a salad oil. We have Roasted Garlic and Szechuan Ginger infused variaties available.

Loriva Toasted Sesame Oil, Cold Pressed

Toasted Sesame Oil is the secret to aromatic and savory dishes in Asian cuisine. It is made from the highest quality sesame seeds that are carefully toasted and cold pressed to produce smooth, deeply flavored oil without a hint of the burnt seed flavor found in lower quality oils. Try a few drops of Toasted Sesame Oil in stir-fries, soups, and noodles or drizzle on asparagus, green beans, and other vegetables. Smoke Point: 445°F

Loriva California Walnut Oil, Cold Pressed

California walnuts are lightly roasted, pressed, and filtered to produce a rich, nutty flavor, and velvety texture that will shine through in your salad dressings. Try California Walnut Oil for extraordinary flavor in your baking recipes including brownies, bread, cookies, and even pancakes. Smoke Point: 305°F

Loriva Avocado Oil, Expeller Pressed

Loriva Avocado Oil is expeller pressed from fresh avocados then naturally refined. The refining is done without chemicals to create a light color with a mild flavor and no heavy aftertaste. This oil has a particularly high smoke point so it is useful at high temperatures, even for frying. avocado oil, like olive and canola oil, is very high in monounsaturated fats and is a good source of vitamin E. Try Avocado Oil drizzled over fruit, heirloom tomatoes, and any kind of salad. Smoke Point: 500°F.

Vinegars

Crosse & Blackwell, Old English Fish & Chip Vinegar 100% Natural Malt Vinegar

This rich and robust vinegar isn’t just for fish and chips. Malt vinegar, has great depth and interest, making it a natural for culinary experimentation. Add a dash to your favorite sauces, vinaigrettes and marinades for a zesty, full-bodied flavor.

Lucini 10-Year Gran Riserva Balsamico

This extraordinary artisan Balsamico is produced and bottled on a single estate in the Modena region of Italy. Made exclusively from hand-harvested Trebbiano grapes, the "must” is aged for 10 years–under careful, expert supervision–in heirloom wood casks made of oak, juniper, cherry, mulberry, and chestnut. Lucini Italia adds no sugar, color or grape concentrate for a natural aging process that ensures balanced, fully rounded flavor and aroma with layers of complexity.

Monari Federzoni

This balsamic vinegar of Modena is obtained from organically-grown grapes - no pesticides are used in their cultivation, meaning both the environment and the consumer benefit. The entire production process observes the strictest organic production standards and is certified by the leading Italian organic certification body, BIOAGRICERT.

Fiorucci White Balsamic - Style Vinegar

Fiorucci's White Balsamic - Style Vinegar is specially adapted for foods and sauces lighter in color without sacrificing the rich balsamic flavor. Produced from White Wine Vinegar and White Grapes in the authentic style of Balsamic Vinegar, this vinegar delivers that fresh, sweet & tangy quality that Balsamic Vinegar lovers around the world appreciate.

International Collection Macadamia Nut Oil

A rich, buttery oil, suited to both hot & cold applications, including frying, baking & roasting. It is famed as one of the world’s healthiest oils, due to its amazingly high content of Monounsaturated Fats – even higher than olive oil! Use of the oil is well promoted in heart-healthy eating programs as well as diets such as the popular Hamptons diet. International Collection Macadamia Nut oil is sourced from the original home of Macadamia nuts, Australia, as well as South Africa. This exquisite oil is extracted by cold pressing Macadamia Nuts to produce a golden colored oil. Cold pressing the nuts means that all the valuable nutrients are protected.

Dressings & Sauces

Wildly Delicious Peppercorn Demi Glace Finishing Sauce

Start with a simple steak, and finish with fine French cuisine effortlessly. Our new line of steak sauces are inspired by the classical demi glace, carefully prepared in the traditional French style. We take the time to create these mouth-watering sauces to ensure that the piquant flavor and intensity of demi glace is preserved. These sauces are thick enough to pour directly over grilled steak or serve on the side. Wildly Delicious delivers fine cooking to anyone’s dinner table. Bon appetit! 50 ml (11.8 US fl oz)
     

Wildly Delicious Fruit Salad Dressings

This new Fruit Dressing demonstrates our approach to food innovation at its finest. Create superb fruit salads and dessert dishes in seconds with these cool and fresh fruit based dressings. Destined to be another best seller from Wildly Delicious. It makes fruit salads great...and desserts even better. Dinner guests will assume you've been slaving in the kitchen to create a rich drizzled sauce for your cheesecake, and kids will love the dressed up taste of their ice cream sundaes. 75 ml (9.2 US fl oz)

•     Mandarin & Ginger Fruit Salad Dressing: Ginger accentuates the citrus flavors of mandarin oranges with suspended tangerine    
      peel, creating a sweet and aromatic dressing.

•     Raspberry & Lemongrass Fruit Salad Dressing: Fragrant lemongrass compliments tart raspberries with suspended black sesame
      seeds to create a sweet and fruity vinaigrette.