Sandwiches The Hawaiian 7.50Black Forest smoked ham, provolone, grilled pineapple, homemade citrus mayo,on fresh DeBoer Bakery’s Country French bread. The Pierre 7.50Black Forest smoked ham, creamy brie, Granny Smith apple slices and spring lettuce mix served on Little Rooster’s Multi-Grain bread. The Fabio 7.00Crispy pancetta, fresh mozzarella, homemade pesto mayo, lettuce, & tomato slices served on freshly baked herb focaccia. The Mario 8.50Proscuitto de Parma, fresh mozzarella, Italian pesto, fresh tomato slices, & spring lettuce mix, served on freshly baked herb focaccia. The Californian 7.00Neuske’s applewood smoked bacon, spring lettuce mix, fresh tomato, & slices of fresh California avocado served on Little Rooster Multi Grain bread. *Make it a Sunflower BLT – no avocado, add Dill Havarti. The Jimmy 8.00Sunflower Gourmet chicken, Neuske’s applewood smoked bacon, lettuce, tomato, slices of mild cheddar, ranch dressing served in a wrap, no grill. The Peter 8.00Delicious smoked turkey, picante salami, Sunflower’s own green onion cream cheese, spring lettuce mix, fresh tomato slices, served on Little Rooster Multi-Grain bread. The Miles 7.00 Sunflower Gourmet chicken, pepper jack cheese, jalapeno ranch, sweet onion, fresh tomato & spring lettuce mix served in grilled wrap. The Dar 7.00Sunflower’s handmade cashew chicken salad, spring lettuce mix, fresh tomato, served in a whole wheat pita. The Allison 8.00Spicy Buffalo Chicken with Point Reyes blue cheese crumbled over slices of sweet onion, spring lettuce mix, finished off with mayo and grilled in a wrap, The Kathleen 7.00Sunflower Gourmet chicken, mild feta, spring lettuce mix, tomato, Earth & Vine Red Bell Pepper & Ancho Chili Jam, grilled in a wrap. The Jennifer 8.50Neuske’s smoked duck breast, mild feta, spring lettuce mix, Earth & Vine Blood Orange Balsamic Culinary Sauce, served on freshly baked herb focaccia. The Sara 7.00The Redheads sun-dried tomato hummus, slices of sweet onion, cucumber, carrots, fresh California avocado, & Sunflower’s freshly roasted red & yellow peppers, with Grassfield’s Farm Lamont cheddar grilled in a wrap. The Marley 6.50Sunflower’s own freshly grilled portabella mushroom served with thinly sliced sweet onion, fresh mozzarella, spring lettuce mix and Sunflower’s handmade bruschetta sauce, served on freshly baked herb focaccia. The Devon 8.50The finest roast beef accompanied by Zingerman’s spicy Liptauer cheese, spring lettuce mix, fresh tomato slices served on DeBoer Bakery’s Country French bread. The Reuben 8.00Succulent corned beef, swiss cheese, sauerkraut, Sunflower’s handmade Russian dressing, served on DeBoer Bakery Marbled Rye. *Make it a Turkey Reuben with homemade cole slaw instead of sauerkraut. All of our sandwiches are made with the freshest ingredients available. We strive to provide local, sustainable ingredients with the least amount of chemicals whenever possible. All of our To Go Containers and utensils are made of corn and compost within 60 days.
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